Sample Menu
Each menu is created with you, for your event. NJ constructs unique and varied menus for every dietary and flavour preference. Menus are formed with the seasons in mind and always made from organic produce.
3 Day Yoga Retreat
This menu is a sample menu only, prepared with love for a yoga retreat at Curraweena House, Kurrajong.
Menus and pricing vary depending on individual retreat requirements.
Day 1
Arrival Dinner
Creamy mushroom pasta with crispy garlic polenta
Day 2
Breakfast
Seasonal fruit & vegetable juice
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NZ muesli (overnight oats with granny smith apple, walnuts, raisins, lemon juice & agave or honey
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Tofu scramble, avocado, home-made pesto, sautéd seasonal veggies served with organic sourdough
Day 2
Dinner
Green mish bowls with brown rice, tofu, mushrooms, kale, pumpkin, edamame, avocado & seaweed salad
Day 3
Breakfast
Coco yoghurt, granola & seasonal fruit
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Tofu scramble, avocado, home-made pesto, sautéed seasonal veggies served with organic sourdough
Day 3
Snacks
Assorted bliss balls
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Fruit & nut bars
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Fresh seasonal fruit
Day 1
Dessert
Flourless chocolate brownies with coco whipped cream & berries
Day 2
Lunch
Cheesy broccoli soup with crispy polenta croutons
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Rocket & roast veggie salad with creamy pesto dressing
Day 2
Dessert
Pineapple coconut mousse
Day 3
Lunch
African pumpkin & lentil soup with peanut, chilli, coriander, kale & chickpea salad with lemon tahini dressing